This week on Stump the Librarian, Jill and Liz are answering food questions. You too can get your question answered on the Stump the Librarian podcast. Enter your question into our online entry form or in the question box in any branch. We love to hear from you!
Join in this week as we discuss that villain of the kitchen --- MOLD. We’re also going to discuss nutrients and different ways to eat the best of all French fry... the tater tot. Thanks to our listeners who submitted their curious questions through our online submission form.
Listen along every other Wednesday as we tackle questions from you, the listener. As always, we invite you to learn more about any of these topics by checking out our databases or our library catalog. Just go to kdl.org/online-resources to find the best database for more information on the answer to your question. And don’t forget the books. Our catalog is full of amazing books that are filled with fascinating information. Just visit kdl.bibliocommons.com to search for your next great nonfiction (or fiction) read.
Check out the books we referenced in this week’s episode:
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