Welcome to Stump the Librarian, KDL’s very own podcast for all ages! We hope you’re hungry because in today’s episode, we’ll learn all about bread & flour — what flour is for, and how it’s made. Then we’ll dust off our hands for a library fact from Data Coordinator Sheri! Next, Liz dives into the wonderful world of turtles to find out exactly how they breathe underwater all winter long. The answer may surprise you! Finally, Liz recommends a graphic novel about two unlikely friends on one delicious quest. Join us on our journey!
If you would like your question featured on Stump the Librarian, reach out! Find us at KDL.org/stump or email us at stumpthelibrarian@kdl.org. We love hearing from you! Subscribe on Spotify, Apple Podcasts or wherever you get your podcasts, and join us every other Wednesday for more listener questions and fun facts.
As always, you can dig even deeper into this week’s topics by checking out our databases or library catalog. Visit kdl.org/online-resources to find the perfect database for your curiosity, and don’t forget the books! Our catalog is packed with fascinating reads — both nonfiction and fiction — just waiting for you to discover!
Check out Liz’s book recommendation: Night Chef by Mika Song
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